HealthThe invisible danger of your air fryer that you should no longer ignore

The invisible danger of your air fryer that you should no longer ignore

The air fryer It is that small appliance that has stolen millions of hearts on the planet since it entered the market. He New York Times reveals that in January 2022 it was already a $1 billion business. In the United States, the flagship country of this device, about 36% of households had an air fryer in 2020.

With the incentive of frying almost without oil —food has 70% or 80% less fat prepared this way—, the air fryer is essentially a portable convention oven with multiple uses: it allows you to prepare potatoes, croquettes, cakes, wings and even more sophisticated recipes, all this in a healthier way than in the fryer of a lifetime.

But there are also risks to using your air fryer or not cleaning it properly: hygiene issues, poor cooking, and even increased fire hazard. A dirty air fryer is also a perfect cultivation field for the proliferation of bacteria such as Campylobacter and Salmonella, capable of surviving on a surface for up to 4 and 32 hours respectively, according to the USDA.

The most silent problem, and one that you have surely overlooked, is that of the cross contamination. The Catalan Food Safety Agency defines it as “the process by which microbes or other foreign substances, such as allergens, are unintentionally transferred from one food or object to another food, with harmful effects.”

Why Your Air Fryer Is A Minefield For Cross-Contamination And Food Poisoning

Not cleaning the fryer as God commands after each use, causes pathogens to run wild, and so much can occur problems of food poisoning such as cross contamination, especially dangerous for allergy sufferers and also for those who suffer from some type of food poisoning.

A dirty fryer can carry traces of a food allergen, such as tree nuts, shellfish, eggs, or celery, and cause the eater to have a potentially serious allergic reaction, including anaphylactic shock.

Between the symptoms of a food allergy They include tingling or itching in the mouth; swelling of the face, lips or tongue; diarrhea, vomiting and nausea; abdominal cramps; dizziness and lightheadedness; wheezing; inflammation of the throat and vocal cords: breathing problems and loss of consciousness.

13 Mistakes You’re Making With Your Slow Cooker or slow cooker

In the case of gluten intolerance, the most recommended is use separate air fryers to cook gluten-free and gluten-free foods.

And considering the most common food poisoning in Spain, it should be noted that the most common are campylobacteris and salmonellosis. Based on data from 2019, only in Spain, the Campylobacter caused 5,175 food outbreaks, with 49,463 people affected and 690 deaths. Salmonellosis infects an average of 8,000 people a year.

To avoid all these problems, clean your air fryer well: liquid detergent, mild soap, warm water, and a sponge will be your best allies. If there is a lot of encrusted fat, vinegar can help.

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